Protein Pancake Stevia - 300g
Add 100 g (5 scoops/result in about 3-4 pancakes) to 150 ml cold water and whisk into a smooth batter. Heat oil in a frying pan and pour batter evenly into the pan as required. Then fry on both sides over medium heat until golden yellow.
Making waffles: 100 g for 3-4 waffles with 100 ml cold water and whisk into a smooth batter. To make one waffle pour a small amount of batter into the waffle iron and bake on both sides for about 2 minutes until golden yellow.
Wheat flour, Whey protein concentrate (29%), skimmed milk powder (5%), Hen egg white protein powder (4%), Milk protein (2,3%), Flavouring, Palm oil fat powder, Erythritol, Raising agent (Diphosphate, Sodium carbonate), Salt, Emulsifier (Soy lecithin), Sweetener (Steviolglycosides).
Contains Whey protein, Lactose, Gluten, Chicken Egg powder, Calcium Caseinate, Soy Lecithin.
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