Body Attack Choc Cookie-O is a delicious low carb and low fat spread with a delicious taste.
BODY ATTACK Protein Choc Cookie-O is the first chocolate spread which contains (15 g)
only 5.2 g of carbohydrates and of that
only 0.3 g of sugar per portion.
Produkthighlights:- Low-carb
- With 22% whey protein
- Creamy taste
- Only 0.3 g of sugar per portion
- High-quality fats
- Ideal for breakfast or for in-between meals
- For figure and health-conscious individuals
- Kind to teeth
Ideal for a protein-rich, low-carbohydrate and low-sugar diet
Consequently this chocolate spread fits perfectly into a
low-carbohydrate and low-sugar diet. In addition the BODY ATTACK Protein Choc Cookie-O cream offers a
high protein content of 22.1 g per 100 g. This is due to
whey protein, which ranks among proteins as one of the highest in nutritional value. For whey protein contains a large amount of the 8 essential amino acids which the body cannot produce itself, and accordingly depends upon a daily intake. So it is ideal as part of a protein-assisted diet for building up muscles during the development phase and maintaining the muscles while dieting.
For whom is BODY ATTACK Protein Choc Cookie-O perfectly suited?
For athletes, vegetarians, senior citizens, and all persons who have problems absorbing sufficient protein, BODY ATTACK Protein Choc Cookie-O is a good option for increasing protein intake in a delicious way. This spread is ideal for figure and health-conscious persons. They can enjoy the Protein Choc Cookie-O without any regrets e.g. as a protein-rich snack for breakfast or for in-between meals.
High-quality ingredients for a full taste experience without any regrets
In this spread are additionally used
high-quality fats from rapeseed, palm and coconut oil, which are also currently on the shopping list for many figure and health-conscious individuals.
With the Protein Pancake Baking Mixture from BODY ATTACK you can quickly and easily prepare high-protein pancakes or waffles. In the Protein Pancake Stevia Mix the sugar content has been reduced: for every 100 g there are only 4.2 g of sugar. Instead Stevia rebaudiana has been used. The proteins contained contribute to the build-up and maintenance of muscle mass.
Especially at the outset a change of diet can be difficult. So you can satisfy the cravings for sweet things with, for example, a protein pancake made with the spread.
In order to achieve a full taste experience
sweeteners have been used as the first ingredient
instead of sugar, along with high-quality fats and the high-quality whey protein. The added fats, the soya lecithin and the whey protein are responsible for the
creamy flavour. The BODY ATTACK Protein Choc Cookie-O product is especially
kind to teeth, as sweeteners have been added here as an ingredient instead of sugar.