Protein Pancake Stevia - 900g
Add 100 g (about 5 scoops / makes about 3-4 pancakes) to 150 ml cold water and whisk into a smooth batter. Heat oil in a pan and pour as much batter as required evenly into the pan. Then fry on both sides at medium heat settings until golden brown.
|Nutrition facts||per 100 g|
|Energy||1526 kJ (360 kcal)|
|- thereof sugar||4,2 g|
|- thereof sat. fatty acids||1,6 g|
|Dietary fibre||2,6 g|
Wheat flour, Whey protein concentrate (29%), Milk powder (5,0%), Egg protein (2,3%), Milk protein (2,3%), Flavouring, Oil palm fat powder, Erythritol, Baking (Diphosphate, Sodium carbonate), Salt, Emulsifier (Soy lecithin), Sweeteners (Steviol glycosides).
Contains Whey protein, Lactose, Gluten, Chicken Egg powder, Calcium Caseinate, Soy Lecithin.
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