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Salmon oil – rich in essential omega-3 fatty acids

This special oil is extracted from salmon, a popular type of fish. The orange to red-coloured meat of the fish can be eaten in several different ways. It is of no concern whether the salmon is consumed raw, poached, fried or smoked. [Read more]






SHORT OVERVIEW
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What counts is the content of triglyceride in the salmon oil. Approximately 35 % of the polyunsaturated fatty acids is produced in metabolic processes from the remaining fatty acids contained in the glycerine. The salmon oil also contains remains of the omega-3 fatty acids EPA (18 %) and DHA (12 %). The eicosapentaenoic acid and docosaheexaenoic acid are essential constituents of the cell membrane. EPA and DHA contribute to normal heart functions.

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